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Outer membrane vesicles of Porphyromonas gingivalis attenuate insulin sensitivity by delivering gingipains to the liver.

牙龈卟啉单胞菌的外膜囊泡通过将牙龈疼痛递送到肝脏来减弱胰岛素敏感性。

  • 影响因子:4.78
  • DOI:10.1016/j.bbadis.2020.165731
  • 作者列表:"Seyama M","Yoshida K","Yoshida K","Fujiwara N","Ono K","Eguchi T","Kawai H","Guo J","Weng Y","Haoze Y","Uchibe K","Ikegame M","Sasaki A","Nagatsuka H","Okamoto K","Okamura H","Ozaki K
  • 发表时间:2020-02-20
Abstract

:Outer membrane vesicles (OMVs) are nanosized particles derived from the outer membrane of gram-negative bacteria. Oral bacterium Porphyromonas gingivalis (Pg) is known to be a major pathogen of periodontitis that contributes to the progression of periodontal disease by releasing OMVs. The effect of Pg OMVs on systemic diseases is still unknown. To verify whether Pg OMVs affect the progress of diabetes mellitus, we analyzed the cargo proteins of vesicles and evaluated their effect on hepatic glucose metabolism. Here, we show that Pg OMVs were equipped with Pg-derived proteases gingipains and translocated to the liver in mice. In these mice, the hepatic glycogen synthesis in response to insulin was decreased, and thus high blood glucose levels were maintained. Pg OMVs also attenuated the insulin-induced Akt/glycogen synthase kinase-3 β (GSK-3β) signaling in a gingipain-dependent fashion in hepatic HepG2 cells. These results suggest that the delivery of gingipains mediated by Pg OMV elicits changes in glucose metabolisms in the liver and contributes to the progression of diabetes mellitus.

摘要

: 外膜囊泡 (omv) 是来源于革兰氏阴性菌外膜的纳米级颗粒。口腔细菌牙龈卟啉单胞菌 (Pg) 是牙周炎的主要病原体,通过释放 omv 促进牙周病的进展。Pg OMVs 对全身性疾病的影响尚不清楚。为了验证 Pg OMVs 是否影响糖尿病的进展,我们分析了囊泡的货物蛋白,并评估了它们对肝脏糖代谢的影响。在这里,我们发现 Pg OMVs 配备了 Pg 来源的蛋白酶牙龈疼痛,并在小鼠体内转移到肝脏。在这些小鼠中,响应胰岛素的肝糖原合成减少,因此维持高血糖水平。Pg omv 还在肝 HepG2 细胞中以牙龈疼痛依赖性方式减弱胰岛素诱导的 Akt/糖原合成酶激酶-3 β (gsk-3 β) 信号。这些结果表明,Pg OMV 介导的牙龈疼痛的递送引起肝脏葡萄糖代谢的变化,并有助于糖尿病的进展。

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DOI:10.1111/jhn.12736
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METHODS:BACKGROUND:Given the importance of habitual dietary protein intake, distribution patterns and dietary sources in the aetiology of age-related declines of muscle mass and function, the present study examined these factors as a function of sex and age in Irish adults aged 18-90 years comprising The National Adult Nutrition Survey (NANS). METHODS:In total, 1051 (males, n = 523; females, n = 528) undertook a 4-day semi-weighed food diary. Total, body mass relative intake and percentage contribution to total energy intake of dietary protein were determined in addition to protein distribution scores (PDS), as well as the contribution of food groups, animal- and plant-based foods to total protein intake. RESULTS:Total and relative protein intake [mean (SD)] were highest in those aged 18-35 years [96 (3) g day , 1.32 (0.40) g kg day ], with lower protein intakes with increasing age (i.e. in adults aged ≥65 years [82 (22) g, 1.15 (0.34) g kg day , P < 0.001 for both]. Differences in protein intake between age groups were more pronounced in males compared to females. Protein distribution followed a skewed pattern for all age groups [breakfast, 15 (10) g; lunch, 30 (15) g; dinner, 44 (17) g]. Animal-based foods were the dominant protein source within the diet [63% (11%) versus 37% (11%) plant protein, P < 0.001]. CONCLUSIONS:Protein intake and the number of meals reaching the purported threshold for maximising post-prandial anabolism were highest in young adults, and lower with increasing age. For main meals, breakfast provided the lowest quantity of protein across all age categories and may represent an opportunity for improving protein distribution, whereas, in older adults, increasing the number of meals reaching the anabolic threshold regardless of distribution pattern may be more appropriate.

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影响因子:2.76
发表时间:2020-01-30
DOI:10.1152/japplphysiol.00631.2019
作者列表:["Bonomi AG","Ten Hoor GA","De Morree HM","Plasqui G","Sartor F"]

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影响因子:3.76
发表时间:2020-01-31
DOI:10.1152/ajpgi.00386.2018
作者列表:["Farr S","Stankovic B","Hoffman S","Masoudpoor H","Baker C","Taher J","Dean A","Anakk S","Adeli K"]

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